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Now showing items 11-15 of 15
Genotype × Environment interactioon in Chickpea (Cicer arietinum L.) under Afghanistan environments and identification of high yielding genotypes
To meet the growing demand of food and protein of Afghan population, winter-sown chickpea (Cicer arietinum L.) is an important contributor but its productivity needs to be increased. Therefore this study was conducted to ...
Certified Seed Production Technology of Tomatoes
بادنجان رومی که نام علمی آن Solanum lycopersicumبوده و مربوط فامیل
نباتی Solanaceaeمیباشد، بومی امریکا جنوبی بوده و توسط جهانگردان اولی به
اروپا معرفی شد. این سبزی از جمله مهمترین سبزیجات جهان به شمار میاید و
قسمت میوه ...
Technical efficiency of wheat farmers and options for minimizing yield gaps in Afghanistan
Afghanistan is a net importer of wheat which is the staple food in the country. In order to improve the levels of food
sufficiency, prevailing large yield gaps in wheat need to be reduced. This study assessed the reasons/factors ...
Public-Private-Producers Partnership for Strengthening Seed Certifcation in Afghanistan: Review of Seed Regulatory System in Afghanistan and Neighboring Countries
Seeds are most important input for agricultural production which carries important
genetic information. However, the benefts of good crop varieties cannot be realized
without the availability of seed to farmers at the right ...
Parwan-e Bastan Village Based Seed Enterprise (VBSE)
Marketing brochure of the seed company "Parwan-e Bastan" on Village Based Seed Enterprise (VBSE) in Afghanistan.