Search
Now showing items 11-19 of 19
On-farm evaluation of QTLs: the case of partial resistance to Puccinia hordei Otth in south east Ethiopia
This paper summarizes the performance of some QTLs for partial resistance to barley leaf rust under natural epidemic development in the south eastern highlands of Ethiopia. The paper also reviews types of resistance against ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Demonstration and evaluation of water harvesting and supplementary irrigation to improve agricultural production
Cognizant of the fact that the adoption rates of many of the technologies generated so far have not been impressive., Gondar Agricultural Research Center (GARC) has carried out many participatory research and promotion ...
Monitoring surface run-off and soil erosion processes
Within the ‘Unlocking the potential of rainfed agriculture in Ethiopia for improved rural livelihoods’ (UNPRA) project, the University of Natural
Resources and Applied Life Sciences, Vienna, Austria (BOKU) research focuses ...
Participatory evaluation of mobile tree nursery
Tree nurseries vary greatly from a few dozen seedlings grown in household
nurseries to mechanized commercial enterprises producing millions of seedlings
per year. Household nurseries are established and managed by ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Selection and socio-economic and biophysical characterization of Gumara-Maksegnit watershed research site
Bread wheat is one of the most staple food crops in the world and one of the most important cereals cultivated in Ethiopia. The most suitable agro-ecological zones for wheat production fall between 1,900 and 2,700 meters ...
Assessment of current land use and potential soil and water conservation measures on surface run-off and sediment yield
Soil erosion has accelerated in most regions of the world, especially in developing countries, due to various socio-economic and demographic factors and limited expertise (Bayramin et al., 2002). Geographically, soil erosion ...
Predicting soil attributes for environmental modelling
The UNPRA–Ethiopia project ‘Unlocking the potential of rainfed agriculture in Ethiopia for improved rural livelihoods’ aims to improve the livelihoods of rural communities in the rainfed agro-ecosystem of the Amhara region ...