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Impact of salinity on physiological and biochemical traits in pearl millet
Salinity is one of the most severe environmental factors limiting the productivity of agricultural crops in arid and semi-arid reg ions. Accumulation of excess salts in the rhizospheric environment results in disturbed ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...