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Now showing items 41-47 of 47
Characterization of food consumption patterns in Southern Mali: Districts of Bougouni and Koutiala Sikasso
Introduction: In Sikasso there is a great potential of food crops with high nutritional value. However, food security cannot be ensured, justifying the completion of this study whose objective was to provide information ...
Fertilizer micro-dosing increases crop yield in the Sahelian low-input cropping system: A success with a shadow
Over the years, a scarcity of information on nutrient gains or losses has led to overemphasis being placed
on crop yields and economic income as the direct benefits from fertilizer micro-dosing technology. There
is increasing ...
Overcoming phosphorus deficiency in West African pearl millet and sorghum production systems: promising options for crop improvement
West Africa (WA) is among the most food insecure regions. Rapid human population
growth and stagnating crop yields greatly contribute to this fact. Poor soil fertility,
especially low plant available phosphorus (P) is ...
Assessing participatory processes and outcomes in agricultural research for development from participants' perspectives
To analyze the experiences of farmers involved in a participatory plant breeding project in West Africa, we develop a two-dimensional framework for evaluating the process and outcomes of participatory agricultural research ...
Evaluate strategies for improving household nutritional diversity in Mali
Poster of Evaluate strategies for improving household nutritional diversity in Mali
Towards a rational use of African rice (Oryza glaberrima Steud.) for breeding in SubSaharan Africa
Africa Rice Center (AfricaRice) plays an important role in germplasm enhancement for their adaptation to different ecologies of upland, lowland, irrigated, mangrove and deep water. The genebank of AfricaRice contains over ...
Africa RISING in Mali: Concept note and work plans for 2013
Presentation of Africa RISING in Mali: Concept note and work plans for 2013