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Improving the date production chain in the Moroccan oases through small mechanization inputs to support the governmental development strategies
Moroccan oases as other Saharan oases are a highly artificial ecosystem that have proved to be capable
of sustaining agriculture under arid climatic conditions for centuries, though it has suffered a strong
degradation ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Using SPOT Imagery to Assess the Effectiveness of Combating Desertification in Marrakech, Morocco
Desertification, leading to the reduction of land
productivity, is one of the major threats in dryland
ecosystems. Actions to combat desertification have become
one of the important land management practices in the ...
Sustaining Moroccan Oasis Agricultural System through Small Mechanization Inputs
Saharan oases can be highly artificial ecosystems, capable of sustaining agriculture under arid climatic conditions; the traditional
system requires some degree of collective management for plants, soil and water but has ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Application of earth observation products for hydrological modeling of the Oum Er Rbia river basin
The increasing water demand over recent decades together with the climate change impacts on water resources lead to a growing shortage of water availability. Investigating and developing novel strategies to assess and ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...
Test of post-emergence herbicide for the control of weeds in food legumes in Sais region, Morocco
Legumes leave significant residual nitrogen in growing in association or in rotation. Among the problems
of food legumes, the unavailability of post-emergence herbicides for the control of weeds. The objective
of this study ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
Assessing the Vulnerability of Rangeland Ecosystems to Global Climate Change In the Dryland Areas of the Middle East and North Africa Region
Climate change projections provide little information on how this risk might affect rangeland
plant communities in specific regions. Rangelands are by far the most widespread land use type
in the dry areas, and are home ...