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An integrated approach to maintaining cereal productivity under climate change
Wheat, rice,maize,pearlmillet,andsorghumprovideoverhalfoftheworld'sfoodcalories.Tomaintain
global foodsecurity,withtheaddedchallengeofclimatechange,thereisanincreasingneedtoexploit
existinggeneticvariabilityanddevelopcul ...
Widening the Genetic Base of Indian Barley Through the Use of Exotics
The genetic base of improved varieties is becoming increasingly narrow due to the commonness of one or more parents in their ancestry. Thus, improved varieties may become vulnerable to the diseases, insect-pests and other ...
AMMI model to analyse GxE for dual purpose barley in multi-environment trials
The highly significant effects of environments, genotypes and interactions were observed for forage and grain yield. The environmental effects explained the major portion of the total variance as of 82.3% and 58.8% ...