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Assessment of genetic diversity and yield performance in Jordanian barley (Hordeum vulgare L.) landraces grown under Rainfed conditions
Background: Barley (Hordeum vulgare L.) is a major cereal crop, which is cultivated under variable environmental conditions and abiotic stresses in marginal areas around the globe. In this study, we evaluated 150 Jordanian ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Characterization for DUS descriptors and environmental interaction studies for grain protein and starch content in barley (H. vulgare)
This study was carried out to characterize released Indian barley varieties for distinctiveness, uniformity and
stability during rabi, 2012-13 and 2013-14 at Karnal and Faizabad. A total 79 genotypes were observed with ...
A Compendium of Review Papers
This report contains five chapters, collectively providing background information and review of past research at Karkheh with some relevant information from across Iran. This is the first of a series of research reports ...