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dc.contributorChiari, Tiberioen_US
dc.contributorWasihun, Lagesseen_US
dc.contributorKemal, Seid Ahmeden_US
dc.contributorOrtiz, Rodomiroen_US
dc.contributorvan Ginkel, Maartenen_US
dc.contributorBassi, Filippoen_US
dc.creatorSall, Amadou T.en_US
dc.identifier.citationAmadou T. Sall, Tiberio Chiari, Lagesse Wasihun, Seid Ahmed Kemal, Rodomiro Ortiz, Maarten van Ginkel, Filippo Bassi. (24/5/2019). Durum Wheat (Triticum durum Desf. ): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa. Agronomy, 9 (5), pp. 1-20.en_US
dc.description.abstractDurum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still grow it on marginal lands to assure production for their own consumption. However, durum wheat is no longer just a staple crop for food security but has become a major cash crop. In fact, the pasta, burghul and couscous industry currently purchase durum grain at prices 10 to 20% higher than that of bread wheat. Africa as a whole imports over €4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption over the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha−1 in seasons of just 92 days of length and in daytime temperatures always above 32 ◦C. This review describes the potential of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This indicates that the new breeding technologies offer great promise for expanding the area of durum wheat production in SSA but that this achievement remains primarily dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.en_US
dc.sourceAgronomy;9,(2019) Pagination 1,20en_US
dc.subjectoasis wheaten_US
dc.subjectpasta wheaten_US
dc.subjectDurum Wheaten_US
dc.titleDurum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africaen_US
dc.typeJournal Articleen_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.idBassi, Filippo: 0000-0002-1164-5598en_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocsenegal riveren_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerSwedish University of Agricultural Sciences - SLUen_US
cg.contributor.centerThe Italian Agency for Cooperation and Developmenten_US
cg.contributor.centerInstitut Senegalais de la Recherche Agricole - ISRAen_US
cg.contributor.crpCGIAR Research Program on Wheat - WHEATen_US
cg.contributor.funderSwedish University of Agricultural Sciences - SLUen_US
cg.contributor.projectGenomic Prediction to Deliver Heat Tolerant Wheat to the Senegal River Basin (Phase II)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
dc.identifier.statusOpen accessen_US

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