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dc.contributorVadlamudi, Srinivasen_US
dc.contributorAre, Ashok Kumaren_US
dc.contributorUmakanth, Akulaen_US
dc.contributorAddepally, Umaen_US
dc.contributorRao, Pinnamaneni Srinivasaen_US
dc.creatorGopalakrishnan, Subramaniamen_US
dc.date2019-06-20en_US
dc.date.accessioned2020-02-11T05:10:35Z
dc.date.available2020-02-11T05:10:35Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationSubramaniam Gopalakrishnan, Srinivas Vadlamudi, Ashok Kumar Are, Akula Umakanth, Uma Addepally, Pinnamaneni Srinivasa Rao. (20/6/2019). Composting of Sweet Sorghum Bagasse and its Impact on Plant Growth Promotion. (22), pp. 143-156.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10689
dc.description.abstractThe present study was carried out to optimize a protocol to rapidly decompose sweet sorghum bagasse and to evaluate the bagasse compost for plant growth promotion (PGP) in sweet sorghum. A total of ten cellulose-degrading microbes were screened for decomposing sweet sorghum bagasse, of which three (Myceliophthora thermophila ATCC 48104, Aspergillus awamori and Bacillus subtilis ATCC 6633) decomposed bagasse efficiently in 60 days. When these potential microbes were characterized for their in vitro PGP traits, all were found to produce indole acetic acid, cellulase, lipase (except M. thermophila) and siderophore (only A. awamori) and solubilize phosphorous (except M. thermophila). The bagasse compost prepared with the three microbes was evaluated for PGP on sweet sorghum under greenhouse conditions. The results showed that the bagasse compost prepared with potential microbes significantly and consistently enhanced PGP traits including the plant height (37–44%), leaf weight (63–81%), shoot weight (38–66%), root weight (87–89%), leaf area (75–83%) and root length (37–48%) at 35 days after sowing (DAS); shoot weight (40–58%) and root weight (24–38%) at 70 DAS; and shoot weight (30–46%), panicle weight (40–51%), seed number (20–62%) and seed weight (37–65%) at harvest over the bagasse compost prepared without microbes. Among the three potential strains, A. awamori and M. thermophila significantly and consistently enhanced all the PGP traits compared to B. subtilis. It is concluded that sweet sorghum bagasse can be decomposed rapidly and the bagasse compost prepared with microbes can be successfully used for PGP in sweet sorghum.en_US
dc.formatTXTen_US
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceSugar Tech;(2019) Pagination 143,156en_US
dc.subjectplant growth promotionen_US
dc.subjectyield traitsen_US
dc.subjectcellulose-degrading microbesen_US
dc.subjectSorghumen_US
dc.titleComposting of Sweet Sorghum Bagasse and its Impact on Plant Growth Promotionen_US
dc.typeJournal Articleen_US
cg.creator.idGopalakrishnan, Subramaniam: 0000-0003-4053-7016en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocmicronutrientsen_US
cg.subject.agrovocsweet sorghumen_US
cg.subject.agrovocbiofuelsen_US
cg.subject.agrovocbagasseen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Millet Research - ICAR - IIMR Milleten_US
cg.contributor.centerCentre for Biotechnology, Jawaharlal Nehru Technological Universityen_US
cg.contributor.crpCRP on Grain Legumes and Dryland Cereals - GLDCen_US
cg.contributor.funderCGIAR System Office - CGIAR - Sysen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryINen_US
cg.contacts.gopalakrishnan@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s12355-019-00747-4en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor1.14en_US


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