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dc.contributorCabanac, Guillaumeen_US
dc.contributorLascialfari, Matteoen_US
dc.contributorPlumecocq, Gaëlen_US
dc.contributorAmiot, Marie Josepheen_US
dc.contributorAnton, Marcen_US
dc.contributorArvisenet, Gaëlleen_US
dc.contributorBaranger, Alainen_US
dc.contributorBedoussac, Laurenten_US
dc.contributorChardigny, Jean-Michelen_US
dc.contributorDuc, Gérarden_US
dc.contributorJeuffroy, Marie-Hélèneen_US
dc.contributorJournet, Etienne-Pascalen_US
dc.contributorJuin, Hervéen_US
dc.contributorLarre, Coletteen_US
dc.contributorLeiser, Huguesen_US
dc.contributorMicard, Valérieen_US
dc.contributorMillot, Dominiqueen_US
dc.contributorPilet-Nayel, Marie-Laureen_US
dc.contributorNguyen-Thé, Christopheen_US
dc.contributorSalord, Tristanen_US
dc.contributorVoisin, Anne-Sophieen_US
dc.contributorWalrand, Stephaneen_US
dc.contributorWery, Jacquesen_US
dc.creatorMagrini, Marie-Benoiten_US
dc.date.accessioned2020-02-13T18:47:10Z
dc.date.available2020-02-13T18:47:10Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/890239b87ad0f61755b730d3df9f1077en_US
dc.identifier.citationMarie-Benoit Magrini, Guillaume Cabanac, Matteo Lascialfari, Gaël Plumecocq, Marie Josephe Amiot, Marc Anton, Gaëlle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larre, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-Sophie Voisin, Stephane Walrand, Jacques Wery. (2/12/2019). Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability, 11 (23).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10724
dc.description.abstractGrain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared to soya, the leading worldwide crop. To unlock the situation and foster more grain-legume crop diversity, scientific research is essential for providing new knowledge that may lead to new development. Our study aimed to evaluate whether research activity on grain-legumes is also locked in favor of soya. Considering more than 80 names grouped into 19 main grain-legume species, we built a dataset of 107,823 scholarly publications (articles, book, and book chapters) between 1980 and 2018 retrieved from the Web of Science (Clarivate Analytics) reflecting the research activity on grain-legumes. We delineated 10 scientific themes of interest running the gamut of agrofood research (e.g., genetics, agronomy, and nutrition). We indexed grain-legume species, calculated the percentage of records for each one, and conducted several analyses longitudinally and by country. Globally, we found an unbalanced research output: soya remains the main crop studied, even in the promising field of food sciences advanced by FAO as the “future of pulses”. Our results raise questions about how to align research priorities with societal demand for more crop diversity.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherMDPIen_US
dc.rightsCC-BY-4.0en_US
dc.sourceSustainability;11,(2019)en_US
dc.subjectknowledge dynamicsen_US
dc.subjectscience and technology studies (sts)en_US
dc.subjectresearch trajectoriesen_US
dc.subjectscientometricsen_US
dc.subjectbibliometric dataen_US
dc.subjectfood sciencesen_US
dc.titlePeer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulsesen_US
dc.typeJournal Articleen_US
dcterms.available2019-12-02en_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovocagricultural sciencesen_US
cg.subject.agrovocsoya beanen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Environment and Agronomy, Joint Research Unit for Agronomy - INRAE - EA - UMR Agronomieen_US
cg.contributor.centerThe French Agricultural Research Center for International Development, UMR: Markets, Organizations, Institutions and Stakeholders Strategies - CIRAD - UMR MOISAen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Environment and Agronomy, AGroecologies, Innovations & Ruralities - INRAE - EA - UMR AGIRen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, The Institute for Genetics, Environment and Plant Protection - INRAE - UMR IGEPPen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Agroecology - INRAE - UMR Agroecologyen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Biopolymers Interactions Assemblies - INRAE - UMR BIAen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, The Direction of Partnership and Transfer for Innovation - INRAE - DPTIen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Safety and Quality of Plant Origin Products - INRAE - UMR SQPOVen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Scientific and Technical Information - INRAE - ISTen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Agropolymer Engineering and Emerging Technologies - INRAE - UMR IATEen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, The Centre for Taste and Feeding Behaviour - INRAE - CSGAen_US
cg.contributor.centerUniversity of Toulouse, Computer Science Research Institute of Toulouse - Univ Toulouse - IRITen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment, Experimental Unit Alternative Breeding and Health of Monogastrics - INRAE - EASMen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactmarie-benoit.magrini@inra.fren_US
cg.identifier.doihttps://dx.doi.org/10.3390/su11236833en_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
mel.impact-factor2.592en_US
cg.issn2071-1050en_US
cg.journalSustainabilityen_US
cg.issue23en_US
cg.volume11en_US


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