Dairy Processing Training for Vulnerable Refugee and Host-community Women in Irbid - Jordan

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Date

2019-09-25

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Contributes to SDGs

SDG 1 - No povertySDG 3 - Good health and well-being

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Citation

Muhi El-Dine Hilali, Zaki Haddad. (25/9/2019). Dairy Processing Training for Vulnerable Refugee and Host-community Women in Irbid - Jordan. Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

Dairy processing in Jordan is practiced by women at home to support their families. However, the quality of produced products is questionable from the hygienic point of view. They frequently face problems like souring of yogurt and blowing of cheese, yogurt zeiosis and bubbling and molding of jameed. The project focuses on practices and knowledge capacity to enhance dairy product quality

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https://hdl.handle.net/20.500.11766/11031

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

capacity development ; gender ; dairy products ; dairy hygiene ; goal 1 no poverty ; goal 3 good health and well-being ; sheep

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613