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Barley Genetic Resources for Climate-Change Adaptation
Barley (Hordeum vulgare L.) has been cultivated over millennia, making it one
of the oldest domesticated crops (Salamini et al. 2002). Ranking fourth in global
cereal-crop production, it is used for animal feed, brewing ...
Assessing Plant Genetic Resources for Climate- Change Adaptive Traits Heat Traits
The vulnerability of wheat is likely to increase due to an increase of heat stress
according to recent wheat-production simulation models combined with local
climate-change data. This is particularly an issue affecting ...
Characterization of grain iron and zinc in lentil (Lens culinaris Medikus culinaris) and analysis of their genetic diversity using SSR markers
Forty-one elite lentil lines were studied for stability of grain Fe and Zn concentration across three locations (New Delhi, Ludhiana
and Pantnagar) in India. The stability analysis was carried using Eberhart and Russel’s ...
A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop
Banana (Musa sp.) is a vegetatively propagated, low fertility, potentially hybrid and polyploid
crop. These qualities make the breeding and targeted genetic improvement of this crop a
difficult and long process. The ...