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Barley Genetic Resources for Climate-Change Adaptation
Barley (Hordeum vulgare L.) has been cultivated over millennia, making it one
of the oldest domesticated crops (Salamini et al. 2002). Ranking fourth in global
cereal-crop production, it is used for animal feed, brewing ...
Gene Flow as a Source of Adaptation of Durum Wheat to Changing Conditions Including Climate Change: Double Gradient Selection Technique
Fluctuating environments are recurring scenarios in dryland agriculture with detri- mental effects to crop production such as durum wheat crop that could lead to losses in yield. The dryland Mediterranean type of environment ...
Adaptation and resilience in pastoral management of the Mediterranean Bedouin social-ecological system in the northwestern coastal zone of Egypt
On the basis of the results of the ELVULMED ,MOUVE, and CLIMED research projects, this chapter presents a long-term analysis of the Bedouin society in the northwestern coastal zone (NWCZ) of Egypt, especially the resilience ...
Assessing Plant Genetic Resources for Climate- Change Adaptive Traits Heat Traits
The vulnerability of wheat is likely to increase due to an increase of heat stress
according to recent wheat-production simulation models combined with local
climate-change data. This is particularly an issue affecting ...
Feeding the 10 billion within the sustainable development goals framework
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book ...