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dc.contributorMastrorilli, Marcelloen_US
dc.contributorLahmer, F.Z.en_US
dc.contributorOweis, Theiben_US
dc.creatorKaterji, Naderen_US
dc.date2012-04-01en_US
dc.date.accessioned2020-11-19T22:46:08Z
dc.date.available2020-11-19T22:46:08Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationNader Katerji, Marcello Mastrorilli, F. Z. Lahmer, Theib Oweis. (1/4/2012). Emergence rate as a potential indicator of crop salt-tolerance. European Journal of Agronomy, 38, pp. 1-9.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12065
dc.description.abstractThe current study aims to examine the hypothesis that the determination of the emergence rate is a possible indicator of the plant potential to tolerate soil salinity under field conditions. This hypothesis is analysed using specific experiments on salt-sensitive (chickpea and broad bean) and salt-tolerant (durum wheat and barley) species. For each of the four crops, two varieties that displayed a clear difference in yield production under a saline environment were subjected to two types of analysis. The first type of analysis was used to classify the salt-tolerance of different varieties using two criteria as follows: (1) the relationship between yield and soil salinity; (2) the water use efficiency. The second type of analysis determined the emergence rate as a function of the irrigation-water salinity. The criteria that were used in the current study for classifying the varietal salt-tolerance of each crop provided similar conclusions. However, the hypothesis that the emergence rate was associated with the varietal potential for salt-tolerance was not confirmed by the results of this analysis. On the contrary, the results demonstrated that some varieties combined poor emergence with a high crop salt-tolerance. These varieties included ILC 3279 of the chickpea and Cham-1 of the durum wheat. The current study does not support the hypothesis that postulated the existence of a correlation between the emergence rate and the potential of a variety to tolerate the soil salinity. Finally, practical applications of these conclusions are discussed. (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceEuropean Journal of Agronomy;38,(2011) Pagination 1,9en_US
dc.subjectwater use efficiencyen_US
dc.subjectyielden_US
dc.subjectbroad beanen_US
dc.titleEmergence rate as a potential indicator of crop salt-toleranceen_US
dc.typeJournal Articleen_US
cg.creator.idOweis, Theib: 0000-0002-2003-4852en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocbarleyen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocevapotranspirationen_US
cg.subject.agrovocchickpeasen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactmarcello.mastrorilli@entecra.iten_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.eja.2011.11.006en_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor3.726en_US


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