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dc.contributorSahrawat, Kanwar Lalen_US
dc.contributorJoshi, Rohiten_US
dc.contributorParihar, Ashoken_US
dc.contributorSingh, Ummeden_US
dc.contributorSingh, Deepaken_US
dc.contributorSingh, Narendra Pratapen_US
dc.creatorBohra, Abhisheken_US
dc.date2015-01-16en_US
dc.date.accessioned2021-04-23T19:55:00Z
dc.date.available2021-04-23T19:55:00Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationAbhishek Bohra, Kanwar Lal Sahrawat, Rohit Joshi, Ashok Parihar, Ummed Singh, Deepak Singh, Narendra Pratap Singh. (16/1/2015). Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics, 56 (2), pp. 151-161.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12933
dc.description.abstractMeeting the food demands and ensuring nutritional security of the ever increasing global population in the face of degrading natural resource base and impending climate change is the biggest challenge of the twenty first century. The consequences of mineral/micronutrient deficiencies or the hidden hunger in the developing world are indeed alarming and need urgent attention. In addressing the problems associated with mineral/micronutrient deficiency, grain legumes as an integral component of the farming systems in the developing world have to play a crucial role. For resource-poor populations, a strategy based on selecting and/or developing grain legume cultivars with grains denser in micronutrients, by biofortification, seems the most appropriate and attractive approach to address the problem. This is evident from the on-going global research efforts on biofortification to provide nutrient-dense grains for use by the poorest of the poor in the developing countries. Towards this end, rapidly growing genomics technologies hold promise to hasten the progress of breeding nutritious legume crops. In conjunction with the myriad of expansions in genomics, advances in other 'omics' technologies particularly plant ionomics or ionome profiling open up novel opportunities to comprehensively examine the elemental composition and mineral networks of an organism in a rapid and cost-effective manner. These emerging technologies would effectively guide the scientific community to enrich the edible parts of grain legumes with bio-available minerals and enhancers/promoters. We believe that the application of these new-generation tools in turn would provide crop-based solutions to hidden hunger worldwide for achieving global nutritional security.en_US
dc.languageenen_US
dc.publisherSpringer Heidelbergen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceJournal of Applied Genetics;56,(2015) Pagination 151,161en_US
dc.subjecthidden hungeren_US
dc.subjectqtlen_US
dc.subjectgenetic diversityen_US
dc.subjectLegumeen_US
dc.titleGenetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlooken_US
dc.typeJournal Articleen_US
cg.subject.agrovoclegumesen_US
cg.subject.agrovocmalnutritionen_US
cg.subject.agrovocgenomicsen_US
cg.subject.agrovocbiofortificationen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPRen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerInternational Centre for Genetic Engineering and Biotechnologyen_US
cg.contributor.funderIndian Council of Agricultural Research - ICARen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-dateTimelessen_US
cg.coverage.regionGlobalen_US
cg.contactabhi.omics@gmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s13353-014-0268-zen_US
dc.identifier.statusTimeless limited accessen_US
mel.impact-factor2.027en_US


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