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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Valuation of Ecosystem Services for Improving Agricultural Water Management in Kazakhstan project: Outcomes and Visibility
Presentation on project outcomes and visibility.
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Valuation of Ecosystem Services for Improving Agricultural Water Management in Kazakhstan - Project Reports
Project report_2016, RIOS modeling final report, SWAT modeling final report and 2015-7-14-Semi-annual report
Природные ресурсы проектной территории
Environmental resources project area
Video on value addition training
Video on value addition to locally available fruits and vegetables
The overview of roles of men and women in water resources management in South Kazakhstan
The overview of roles of men and women in water resources management in South Kazakhstan