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Now showing items 81-86 of 86
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people,
particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent
mechanism for small-scale, ...
Use and conservation of agrobiodiversity for increased agricultural sustainability, smallholder wellbeing and resilience to climate change in India - Rajasthan
Because of large scale
industrialization, fast urbanization, mega hydraulic projects and surface road/rail network, many
of the natural ecosystems /habitats have been destroyed resulting in increased number of
endangered ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
Men and women were interacted for introducing potato in the system
A meeting was organized with 35 farmers of Maan Sagar to apprise them of the project on cultivating potato in their exiting cropping to generated more income to improve their livelihood. Women from farming families were ...
Video on value addition training
Video on value addition to locally available fruits and vegetables
Agricultural livelihood systems (ALS) typology for coping with socio-ecological diversity in ALS transition research: A demonstrative case in Pontieba, south-western Burkina Faso
Smallholder farms’ populations are characterized by their heterogeneity giving the diversity of farms’ livelihood settings. Integrated farming system modelling therefore requires a preliminary clear identification of the ...