Search
Now showing items 1-10 of 10
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
List of Female farmers
List of Female Farmers Trained
Establishment of Seed Plots by Participatory Entrepreneurs
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Involvement of Rural Women in Field Activities
Women are an actively involved component of rural life in dryland areas. They play key role in various agricultural operations such as harvesting of fodder and it’s feeding to livestock, milking of animals, making farm ...
Farmers training in informal seed production and processing of oats
Seed production is a major problem for mostly forage crops, as most of them are harvested and fed to livestock well before seed formation, unless intentionally kept for seed. There is hardly any company which produces seed ...
CRP Dryland Systems - ICARDA - 2015 Technical and Financial Report - Final
Several notable outcome stories originated from activities carried out in Fergana Valley and Aral Sea action sites. These are highlighted below in brief.
Increased awareness and application of conservation agriculture among ...
Gender mainstreaming in CRP dryland system Chakwal-Pakistan: Socio economic assessment and feedback
Considering the importance of the value addition at local lever for improving gender participation in income generation activities and improve household food security, training programs on the subject were included in the ...
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Video on value addition training
Video on value addition to locally available fruits and vegetables