Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

John Dixon, Jeevika Weerahewa, Jon Hellin, Maria FayRola-Rubzen, Jikun Huang, Kumar Shalander, Anup Das, Muhammad Ejaz Qureshi, Timothy Krupnik, Kamil Shideed, Mangi Lal Jat, P. V. Vara Prasad, Sudhir Yadav, Aamer Irshad, Abdybek Asanaliev, Aigul Abugalieva, Aziz Karimov, Basundhara Bhattarai, Carol Q. Balgos, Fred Benu, Hiroshi Ehara, Jharendu Pant, Jon M. P Sarmiento, Jonathan Newby, Jules Pretty, Hiromi Tokuda, Horst Weyerhaeuser, Larry N. Digal, Lingling Li, Md. Abdur Rouf Sarkar, Zihadul Abedin, Pepijn Schreinemachers, Quentin Grafton, Ram Sharma, Saidjamol Saidzoda, Santiago Lopez-Ridaura, Shuan Coffey, Suan Pheng Kam, Su Su Win, Suwanna Praneetvatakul, Tek Maraseni, Van Touch, Wei-li Liang, Yashpal Saharawat, Jagadish Timsina. (29/6/2021). Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems, 193.

Abstract

Context The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood. Objectives This paper assesses the initial responses of major farming and food systems to COVID-19 in 25 Asian countries, and considers the implications for resilience, food and nutrition security and recovery policies by the governments. Methods A conceptual systems model was specified including key pathways linking the direct and indirect effects of COVID-19 to the resilience and performance of the four principal Asian farming and food systems, viz, lowland rice based; irrigated wheat based; hill mixed; and dryland mixed systems. Based on this framework, a systematic survey of 2504 key informants (4% policy makers, 6% researchers or University staff, 6% extension workers, 65% farmers, and 19% others) in 20 Asian countries was conducted and the results assessed and analysed. Results and conclusion The principal Asian farming and food systems were moderately resilient to COVID-19, reinforced by government policies in many countries that prioritized food availability and affordability. Rural livelihoods and food security were affected primarily because of disruptions to local labour markets (especially for off-farm work), farm produce markets (notably for perishable foods) and input supply chains (i.e., seeds and fertilisers). The overall effects on system performance were most severe in the irrigated wheat based system and least severe in the hill mixed system, associated in the latter case with greater resilience and diversification and less dependence on external inputs and long market chains. Farming and food systems' resilience and sustainability are critical considerations for recovery policies and programmes, especially in relation to economic performance that initially recovered more slowly than productivity, natural resources status and social capital. Overall, the resilience of Asian farming and food systems was strong because of inherent systems characteristics reinforced by public policies that prioritized staple food production and distribution as well as complementary welfare programmes. With the substantial risks to plant- and animal-sourced food supplies from future zoonoses and the institutional vulnerabilities revealed by COVID-19, efforts to improve resilience should be central to recovery programmes. Significance This study was the first Asia-wide systems assessment of the effects of COVID-19 on agriculture and food systems, differentiating the effects of the pandemic across the four principal regional farming and food systems in the region.