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Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Etude comparative de l 'influence des diff erents genotypes de l'orge (Hordeum vulgare L.) sur la sequestration du carbone organique du sol et sur la resistance a la secheresse
Barley (Hordeum vulgare L.) is a diploid species (2n = 2x = 14) and one of the four most
important cereal crops in the world after rice, wheat and maize. These cereals are mainly used
for animal feed, malt production and ...
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial ...
Comparative Biology and Life Cycle of The Barley Stem Gall Midge and Hessian fly (Diptera: Cecidomyiidae) in Morocco
The barley stem gall midge, Mayetiola hordei (Keiffer) is the most serious pest of barley in
Morocco. The biology and life cycle of this insect were studied in a laboratory and under
natural weather conditions. The results ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
First Report of Spot Blotch of Barley Caused by Cochliobolus sativus in Morocco
Barley (Hordeum vulgare L.) is grown on ∼2 million hectares in Morocco (av. 1.2 t/ha), with ∼70% under semiarid conditions (FAO 2017). Historically, net form net blotch (NFNB) (Pyrenophora teres f. teres [Ptt]) and spot ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Selection by Stone
blog about Selection by Stone with farmers
Advantages of the new advanced lines of crop wild relatives in farmer’s fields during the season 2019-2020
The extra harsh climatic conditions of the season 2019-2020 posed a great challenge to our improved lines emanating from crop wild relatives project (DIIVA-PR) especially in Safi region where rainfall was less than 100 mm. ...