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Participatory Development Process for Genebank Theory of Change
The document provides an overview of the participatory development process utilised by CGIAR's Conservation and Use of Genetic Resources (Genebanks) initiative. It describes the preparation of a Theory of Change (ToC) ...
Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
Validating the gender responsive Multi Stakeholder Framework (G+MSF) tool: a review of banana and sweet potato seed systems in northern Uganda
Recognising the need for gender-intentional seed systems research, the CGIAR Research Program on RTB cluster (CC) 2.1: “Quality seeds and access to improved varieties’’ has put together gender-responsive sets of tools ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...
CRP-GLDC and FP Narratives Proposal 2018-2022
The Grain Legumes and Dryland Cereals Agri-food Systems CGIAR Research Program will increase the productivity, profitability, resilience and marketability of critical and nutritious grain legume (chickpea, cowpea, pigeonpea, ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
ClimMob 3.1 New features
This short report describes the key enhancement made to ClimMob in 2019. ClimMob is a digital platform for on-farm testing of farm technologies.