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Discovery of genomic regions and candidate genes controlling shelling percentage using QTL ‐seq approach in cultivated peanut ( Arachis hypogaea L.)
Cultivated peanut (Arachis hypogaea L.) is an important grain legume providing high‐quality cooking oil, rich proteins and other nutrients. Shelling percentage (SP) is the 2nd most important agronomic trait after pod yield ...
Genotype X Environment Interactions for Oil Content in Peanut and Stable High-Oil-Yielding Sources
Peanut (Arachis hypogaea L.) genotypes with superior and stable agronomic performance and high oil content were identified from testing of 160 advanced breeding lines over six seasons. The study revealed significant genotype ...
Genotyping-by-sequencing based genetic mapping reveals large number of epistatic interactions for stem rot resistance in groundnut
Key message
Genetic mapping identified large number of epistatic interactions indicating the complex genetic architecture for stem rot disease resistance.
Abstract
Groundnut (Arachis hypogaea) is an important global crop ...
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Seed Business Venture Identification Workshop – Pictures
A seed business venture identification workshop is conducted to identify prospective seed entrepreneurs and from them 10 farmers are selected after interviewing, followed they are trained in best practices.
Assessing the prospects of Streptomyces sp. RP1A-12 in managing groundnut stem rot disease caused by Sclerotium rolfsii Sacc
Stem rot of groundnut caused by the soilborne
pathogen Sclerotium rolfsii can cause significant yield
losses. Biological control of stem rot using actinomycetes
is a viable alternative to existing fungicidal management.
Though ...
Global Resources of Genetic Diversity in Peanut
Peanut or groundnut (Arachis hypogaea L.) is an annual herb, with geocarpic fruits, and an indeterminate growth habit. It is classified
as a legume in the plant family Fabaceae. Carl Linneaus first described the cultivated ...
The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models. We ...
Moisture Stress Assessment through NDVI and Climate. Tools for Crop Managem-en t at Anantpur District, AP
Anantapur is the driest district of Andhra Pradesh and hence, agriculture conditions are very often precarious. Groundnut grows where
other crops fail and thus it is the predominant crop of Anantapur district. Groundnut ...
Potential sources of resistance to multiple biotic stresses in groundnut (arachis hypogaea l.)
The culti vated groundnut is an important oi Iseed crop of the world. Several biotic stresses reduce groundnut yields considerably. Culti
va tion of resistant varieties is an ecologically sound and economically viable ...