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Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
Integrated pest management of food legume insect pests in North Africa, West and Central Asia
Food legumes (chickpea, lentil, faba bean) are important crops in North Africa, West and Central Asia
(CWANA). However, their production is adversely affected by a number of insect pests such as chickpea
Leaf miner and Pod ...
Adult Sitona crinitus H. (Coleoptera: Curculionidae) feeding preference on some legume species
We determined the feeding preference under artificial infestation in plastic house conditions
of Sitona crinitus Herbst on several legumes: Vicia sativa, V. ervilia, V. faba, Lens culinaris
(small Syrian local " ILL: 4401"), ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Management of chickpea pod borer Helicoverpa armigera (Hübner): use of biopesticides
Helicoverpa armigera (Hübner) is one of the most important insect pests worldwide. The larva feeds on
various important crops such as Tobacco (Nicotiana tabacum), tomato (Solanum lycopersicum. L),
chickpea (Cicer arietinum) ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...