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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
Influence of putative forest refugia and biogeographic barriers on the level and distribution of genetic variation in an African savannah tree, Khaya senegalensis (Desr.) A. Juss
Phylogeographic studies of tropical and subtropical
tree species provide an ideal method to study the role of forest
refugia in the structuring of genetic diversity in contemporary
populations. To date, most studies have ...
Length of Growing Period over Africa: Variability and Trends from 30 Years of NDVI Time Series
The spatial distribution of crops and farming systems in Africa is determined by the duration of the period during which crop and livestock water requirements are met. The length of growing period (LGP) is normally assessed ...
Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios
Literature is scanty on how public agricultural investments can help reducing the impact of future challenges such as climate change and population pressure on national economies. The objective of this study is to assess ...
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...