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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Identifying High Yielding, Stable Chickpea Genotypes for Spring Sowing: Specific Adaptation to Locations and Sowing Seasons in the Mediterranean Region
Superior genotypes are needed to give farmers a choice of improved cultivars of chickpea (Cicer arietinum L.) suitable for traditional spring sowing. From 1997 to 2010, 68 experiments comprising 404 elite chickpea lines ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
RNA-seq based transcriptome profiling, identification and validation of heat stress responsive genes in chickpea
Six contrasting heat responsive (tolerant - ICCV 92944, ICC 1356, ICC 15614 and sensitive - ICC 5912, ICC 4567, ICC 10685) genotypes were selected for the study. Heat stress was imposed using growth chamber facility, ...