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Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
The nutrient composition and safety of complementary foods have recently become
areas of concern, especially with regard to aflatoxin contamination which has been
found to adversely affect health outcomes. This study ...
Do households that sell their surplus maize reinvest in improved maize seed? Case of southern Africa
This study assesses the influence of selling maize grain on re-investing in Improved Maize Varieties (IMV). It uses a unique data set from five southern African countries of Angola, Malawi, Mozambique, Zambia and Zimbabwe ...
Impact of improved maize varieties on food security in eastern Zambia: a doubly robust analysis
This study investigates the impact of improved maize varieties on household food security in eastern Zambia using household survey data from a sample of over 800 rural households. Since treatment effect estimates are often ...