Search
Now showing items 1-7 of 7
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Assessing the impact of livestock grazing on vegetation dynamics of the Jordanian Badia
The major drivers leading to rangeland degradation include overgrazing, climate change and encroachment of rain fed agriculture. The purpose of this research was to evaluate the response of vegetation characteristics to ...
Using promising range and cacti species to improve provisioning of ecosystem services during long-term restoration of arid lands Annual report
Using promising range and cacti species to improve provisioning of ecosystem services during long-term restoration of arid lands project annual report
Feedlot systems and sheep dietary imbalance in the Jordan Badia
Sheep and goats’ production is a mainstay of the agricultural production systems in the
Jordan Badia. Overgrazing and poor governance of communal grazing areas are very often
pointed out as being the major causes of the ...
Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.
Field day in Muchaqqer station
list of cactus pear field day participants