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Bolstering NARS partners with systems modeling training
A new pilot project is enhancing children’s nutrition and
food security in India by bringing Smart Foods to
schools through the Akshaya Patra Foundation (APF)—the
world’s largest meal provider to the underprivileged,
serving ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Integrated crop-rangeland-livestock management to improve system productivity and to build resilience of agro-pastoral systems in semi-arid North Kordofan in Sudan – ARC Scientists visit
ICRISAT and ARC El Obeid, Sudan under the “Increased effectiveness of agro-pastoral management, watershed management and sustainable intensification of wheat - legume systems” initiative tested a number of sorghum, pearl ...