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Improving breeding efficiency through application of appropriate experimental designs and analysis models: A case of lentil (Lens culinaris Medikus subsp. culinaris) yield trials
Lentil (Lens culinaris Medikus subsp. culinaris) is an important staple pulse and rich source of protein, especially to the economically resource-poor consumers of the developing world. Experimental and analytic technology ...
New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments
Growing populations and intensification of land-use in West Asia and North Africa (WANA) are prompting
a need for viable alternatives to fallow and cereal mono-cropping systems common in dry areas of this region. ...
Genetic variation in winter barley and selection of high yielding lines
Barley (Hordeum vulgare L.) is an important crop with excellent nutritious feed and food grain. Winter barley, in particular,
is predominantly grown in highland under rainfed systems due to its ability to tolerate cold. ...
Bayesian estimation of genotypic and phenotypic correlations from crop variety trials
Genotypic and phenotypic correlations are necessary for constructing indirect selection indices. Bayesian analysis,
therefore, was applied to obtain posterior distributions of the correlations, and the estimates were ...