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Efficiency of marker-assisted selection in detection of ascochyta blight resistance in Tunisian chickpea breeding lines
Ascochyta blight (AB) resistance reactions were studied in 23 chickpea cultivars, mainly advanced
lines and Tunisian varieties from the Tunisian chickpea breeding program, growing both at two locations and
under controlled ...
The Chickpea Pod Borer, Helicoverpa armigera (Hübner): Yield Loss Estimation and Biorational Insecticide Assessment in Morocco
Helicoverpa armigera (Hübner) is considered one of the most destructive insect pests of chickpea crops in Morocco; however, the extent of the yield loss it causes in Morocco is unknown. This study assessed the yield losses ...
Genetic diversity of microsatellite alleles located at quantitative resistance loci for Ascochyta blight resistance in a global collection of chickpea germplasm
A global collection of 43 chickpea (Cicer arietinum L.) genotypes, resistant and susceptible to Ascochyta
blight caused by Ascochyta rabiei was evaluated for the disease under controlled conditions. In this study three
known ...
Effect of integrated management on Fusarium wilt progression and grain yield of chickpea in Syria
Fusarium wilt, caused by Fusarium oxysporum Schlechtend.: f. sp. ciceris (Padwick)
Matuo & K. Sato, is a major production problem in many countries. A study was
conducted to develop an integrated management of Fusarium ...
Pathogenic and genetic diversity of Didymella rabiei affecting chickpea in Syria
Simple sequence repeats and mating type markers were used to estimate the genetic diversity of 133
Didymella rabiei isolates collected from nine provinces of Syria. Moreover, phenotyping was done on 56
isolates randomly ...
Genetic Variability of Fusarium oxysporum f.sp. ciceris Population Affecting Chickpea in the Sudan
Fusarium wilt caused by Fusarium oxysporum f.sp. ciceris (Foc) is the most important soilborne disease of chickpea in the Sudan and many other countries. A total of 76 Foc isolates from six different chickpea-growing states ...
Lentils (Lens culinaris L.), a Rich Source of Folates
The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 ...
Genetic analysis for seed size in three crosses of chickpea (Cicer arietinum L.)
Seed size (determined by 100-seed weight) is an
important component of trade and yield in chickpea (Cicer arietinum L.). The present investigation was undertaken to
study the possibility of maternal inheritance for seed ...
Screening of kabuli chickpea (Cicer arietinum L.) germplasm resistant to Botrytis Gray Mold in Bangladesh
An experiment was carried out at the Pulse Research Sub-Station (PRSS), Madaripur, Bangladesh during three subsequent years of 2008-2009, 2009-2010 and 2010-2011 to screen out the suitable high yielding chickpea varieties ...
Multi-environment QTL analyses for drought-related traits in a recombinant inbred population of chickpea (Cicer arientinum L.)
A recombinant inbred line (RIL) population, comprising 181 lines derived from ILC588 × ILC3279, was evaluated in 10 environments across three locations with different moisture gradients. A drought resistance score (DRS) ...