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Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Protective effects of three Artemisia essential oils against Callosobruchus maculatus and Bruchus rufimanus (Coleoptera: Chrysomelidae) and the extended side-effects on their natural enemies
This research aimed to find plant essential oils with a strong fumigant-specific toxicity effects against
Callosobruchus maculatus and Bruchus rufimanus, but which have lower side effects on their parasitoids
wasps Dinarmus ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Sustainable management of chickpea pod borer. A review
The pod borer [Helicoverpa armigera Hubner
(Lepidoptera: Noctuidae)] is responsible for causing up to 90%
damage in chickpea due to its regular occurrence from the vegetative
growth to the pod formation stage. In order to ...
Development of agricultural productivity for the most important agricultural crops
The sustainable economic development considers as the most important goals sought by the society in the Arab Republic of Egypt, which contains all the strategies and plans adopted by the state. Those strategies depend on ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Population Demographic and Reproductive Parameters of the Cowpea Seed Beetle Callosobruchus maculatus Infesting Stored Lentil and Chickpea Commodities
This paper carried out first exhausted investigations on pest status of the cowpea weevil
Callosobruchus maculatus on two food legumes namely chickpea (Amdoun 1 variety) and lentil (Ncir
variety) during six months of ...
Effects of Temperature Stresses on the Resistance of Chickpea Genotypes and Aggressiveness of Didymella rabiei Isolates
Chickpea (Cicer arietinum L.) is an important food and rotation crop in many parts of the
world. Cold (freezing and chilling temperatures) and Ascochyta blight (Didymella rabiei)
are the major constraints in chickpea ...
Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm
Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. ...