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Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
Major achievements in faba bean breeding in Tunisia
Faba bean (Vicia faba L.) is the major food legume crop in Tunisia occupying around 60,000 ha representing almost 80% of the total food legume areas. It contributes to the improvement and the sustainability of wheat ...
Shift focus on a neglected ecosystem service - Farming with Alternative Pollinators (FAP) highly increases yields of faba bean
The environmental governance approach Farming with Alternative Pollinators (FAP) was developed in 2012. One target of FAP is economically self-sustaining on-farm protection of pollinators. FAP shall obviate costly rewarding ...
First sources of resistance in faba bean to the Stem borer weevil, Lixus algirus L. (Coleoptera: Curculionidae)
Faba bean (Vicia faba L.) is a grain legume widely cultivated in many countries for food and animal feed. This crop is severely attacked by several pests, especially Lixus algirus L. (Coleoptera: Curculionidae). The use ...