Search
Now showing items 1-7 of 7
Candidate genes identified for Ascochyta blight in chickpea, aflatoxin contamination in groundnut, populations advanced for phytophtora blight in pigeonpea, MAGIC population advanced and genotyped in groundnut
A mixture of fungal cultures of A. rabiei pathotypes (pathotypes I, II, and III) obtained from the Legume Pathology Laboratory at ICARDA was used to screen the RIL population. The experiment was laid out in Alpha Lattice ...
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Markers linked to salinty, cold and drought tolernace in chickpea
This milestone employed the Focused Identification of Germplasm Strategy (FIGS) which use the Geographical Information System (GIS) for improving the probability and frequency of predicting chickpea accessions relying on ...
A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...
Construction of high denisty genetic map for population segregating for helicoverpa resistance and salinity tolerance and assessment of nutrition diversity in chickpea reference set
subset of 200 genotypes, and a total of 123 lines (RILs) have been derived from cross between ILC01302 x ILC10722 have been screened for salinity tolerance.
The field experiment was carried out with two replications using ...
Information on efficiency of GS in chickpea breeding program
total of 125 genotypes were selected for training population in chickpea. These genotypes were selected based on their good performance because of containing desired alleles. The average of the yielding was 2008 kg/ha, 100 ...