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Inheritance and linkage relationships of days to flower and morphological loci in lentil (Lens culinaris Medikus subsp. culinaris)
Lentils from south Asia differ markedly in days to flower and several other traits from lentils in other major lentil producing areas of the world such as west Asia. Single-gene inheritance and a polygenic system were ...
Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
An unsatisfactory gain in pulse productivity since last six decades in India emerges
severe threat to the overall food and nutritional security and also resilient livelihood of the
nation. Due to failure of National Food ...
RNA-Seq analysis and development of SSR and KASP markers in lentil (Lens culinaris Medikus subsp. culinaris)
Lentil (Lens culinaris Medikus subsp. culinaris, 2n = 14) is a cool-season legume with high production potential for multiple uses. However, limited molecular research has been conducted in this species owing to its large ...
Variation in P-acquisition ability and acid phosphatase activity at the early vegetative stage of lentil and their validation on P-deficiency field
Plant available phosphorus (P) is limited in the vast rice-fallow areas where the soil is mainly acidic. Screening of fifty lentil genotypes in soil cylinder filled with solid-phase P-buffer identified genotypes with high ...
Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
This PPT was prepared to present the results of the study on "Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India" at the International Conference of Agricultural Economist (ICAE ...
‘BARI Masur-9’: An extra-early lentil cultivar for a rice-based cropping system in Bangladesh
Lentil (Lens culinaris Medik) is the third-most important grain legume in the world. In Bangladesh, it is important for human food and nutrition, animal feed, and sustainable rice-based cropping systems. However, lentil ...