Search
Now showing items 1-3 of 3
Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
In the early 1980s, disease susceptibility in short-season lentil landraces began to limit productivity in areas where relay cropping took place in Bangladesh. Since then, several improved high-yielding lentil varieties, ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...