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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
The Culture of Banana Cultivation: Towards a Better Understanding of the Banana Seed System in Central Uganda
Banana is one of the most important staple crops in Central Uganda. In central Uganda most of the banana varieties cultivated, belong to the East African Highland Bananas (EAHB) which include food (Matooke) and beer (Mbidde) ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Pest Risk Analysis For Banana Bunchy Top Disease (BBTD)
Banana bunchy top disease (BBTD) caused by the Banana bunchy top virus (BBTV, genus Babuvirus, family Nanoviridae) renders plants unproductive and eventually kills affected plants. The virus infects banana mats in a systemic ...
Pest risk analysis for Xanthomonas campestris pv. musacearum
Xanthomonas campestris pv. musacearum (Xcm) is the causative pathogen for banana Xanthomonas wilt (BXW). Commonly known as Xanthomonas wilt, it was reported first in Ethiopia on enset and later observed on banana in Uganda, ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...