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Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region
Germplasm exchange for research and breeding purposes is essential for crop improvement in the face of climate change and population growth. To contribute towards achieving sustainable development goals, the germplasm ...
Mining the ICARDA germplasm collection for biotic and abiotic priority traits for Australia
The International Center for Agricultural Research in the Dry Areas (ICARDA) has a global mandate for barley improvement, targeting nearly 18 million ha of dry areas. Germplasm improvement in hulled and naked barley for ...
Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. Fusarium head blight (FHB) is ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...