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Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
First report of Chickpea chlorotic dwarf virus naturally infecting chickpea in Tunisia
Chickpea (Cicer arietinum) is one of three important legume species grown in Tunisia. Five viral species are known to infect chickpea in Tunisia: Bean leaf roll virus, Beet mosaic virus, Beet western yellows virus, Chickpea ...
A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...
Unveiling the genetic basis of Fusarium wilt resistance in chickpea using GWAS analysis and characterization of candidate genes
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea ...
Identifying Genetic Linkage Groups and Markers for Leaf Miner Resistance in Chickpea through QTL Analysis and Field Validation
Chickpea is a commonly grown crop, but it is vulnerable to biotic and abiotic stresses. Leaf miner (Liriomyza cicerina) is a pest that can cause severe yield losses of up to 40% if not properly controlled. This study was ...
Genome-wide association study reveals SNP markers controlling drought tolerance and related agronomic traits in chickpea across multiple environments
Chickpea, renowned for its exceptional nutritional value, stands as a crucial crop, serving as a dietary staple in various parts of the world. However, its productivity faces a significant challenge in the form of drought ...
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot (WRR) disease complex. The pathogens associated with WRR complex and their associations ...
Effect of interaction among variety, planting date and plant density on incidence of luteoviruses naturally infecting chickpea in Al Ghab region of Syria
Luteoviruses (family Luteoviridae), persistently transmitted by aphids are among the most important viruses which cause economical losses and show yellowing and stunting symptoms on legume crops worldwide, including Syria. ...