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Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were ...
Response to soil salinity of two chickpea varieties differing in drought tolerance
Two chickpea varieties, differing in drought tolerance, were grown in lysimeters filled with clay, and were irrigated with waters of three different salinity levels. Under non-saline conditions, both varieties, slightly ...
Impacts of Crop Improvement Research on Farmers' Livelihoods: The Case of Winter-Sown Chickpea in Syria
This study presents farmers’ evaluations of the performance of winter-sown chickpea technology developed
by ICARDA relative to traditional spring planting, and assesses impacts of this technology on farmers’
livelihoods ...
Assessment of Genetic Variability and Heritability of Agronomic Traits of Ethiopian Chickpea (Cicerarietinum L) Landraces
Ethiopia has a large number of Desi type chickpea landraces. In the country, limited information is available on the performance of the landraces regarding of important agronomic traits. Thus, 202 chickpea landraces and ...
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot (WRR) disease complex. The pathogens associated with WRR complex and their associations ...
Genome-Enabled Prediction Models for Yield Related Traits in Chickpea
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding
values of lines using genome-wide marker profiling and allows selection of lines prior
to field-phenotyping, thereby shortening the breeding ...