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Crop and Livestock Production for Improved Food Security and Livelihoods in Rural Zimbabwe
Farmers in Zimbabwe face many challenges, including low soil fertility, low and erratic rainfall, and poor market access. They are therefore often poor and vulnerable to risks and shocks. With increasing human populations ...
Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010
Rice is the most consumed staple food in the world and a key crop for food security. Much of the world’s
rice is produced and consumed in Asia where cropping intensity is often greater than 100% (more than
one crop per ...