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Proline content as a stress indicator to quantify conservation agriculture effect in wheat crop
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield ...
Detection of significant new races of the wheat stem rust pathogen in Africa and Middle East
Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is a destructive disease on bread and durum wheat. Following the identification and distribution of Ug99, major national and international efforts have been made ...
Analysis of Genotype-By-Environment Interaction for Agronomic Traits of Durum Wheat in Iran
Grain yield of durum wheat (Triticum turgidum L. var. durum) under Mediterranean conditions is frequently limited by both high temperature and drought during grain filling. Genotype-by-environment (GE) interaction and ...