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Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean
Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
SOIL ORGANIC CARBON AND NITROGEN STATUS UNDER FALLOW AND CEREAL-LEGUME SPECIES IN A TUNISIAN SEMI-ARID CONDITIONS
Proper crop rotation might help to conserve soil fertility among small scale farmers in dry areas. A study was carried out at Tunisia station to evaluate the effect of crops in the rotation on evaluation and some nutrient ...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results ...
Demonstration of legume (faba bean and chickpea) technologies
Demonstration and popularization of faba bean and chickpea improved varieties and associated technologies were conducted in project target areas where significant achievements have been made.
Evaluation of sorghum-faba bean intercropping for intensifying existing production systems
The paper aims to evaluate the productivity of sorghum/faba bean productivity and to determine the best sorghum/faba bean combination.