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New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean
Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the ...
SOIL ORGANIC CARBON AND NITROGEN STATUS UNDER FALLOW AND CEREAL-LEGUME SPECIES IN A TUNISIAN SEMI-ARID CONDITIONS
Proper crop rotation might help to conserve soil fertility among small scale farmers in dry areas. A study was carried out at Tunisia station to evaluate the effect of crops in the rotation on evaluation and some nutrient ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results ...