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Quantitative inheritance of resistance to Septoria tritici blotch in durum wheat in Tunisia
Septoria tritici blotch, causal agent Mycosphaerella graminicola (Fuckel) J. Schröt. (anamorph: Zymoseptoria tritici Desm.),
is the major foliar disease of wheat (Triticum aestivum L.) in Tunisia causing frequent epidemics ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
Winter Wheat Eastern European Regional Yield Trial: Identification of Superior Genotypes and Characterization of Environments
The International Winter Wheat Improvement Program (IWWIP)—a collaboration between the government of Turkey, the International Maize and Wheat Improvement Center (CIMMYT), and the International Center for Agricultural ...
MEASURING THE IMPACT OF AGRICULTURAL RESEARCH: THE CASE OF NEW WHEAT VARIETIES IN TURKEY
This paper summarizes a study initiated by the Turkish General Directorate of Agricultural Research and
ICARDA/CIMMYT Wheat Improvement Program on the adoption of five new winter and spring wheat
varieties developed and ...
Association of digital photo parameters and NDVI with winter wheat grain yield in variable environments
The normalized difference vegetation index (NDVI) is gaining popularity as a complementary selection tool, even though it requires an instrument not readily available in the developing world. We evaluated several parameters ...
Identification of High Yielding Wheat Genotypes through Evaluation of International Nurseries
High yielding, stable wheat (Triticum aestivum L.) cultivars are needed for the diverse environments in West Asia to improve rural livelihoods. This study was conducted to determine the performance of elite wheat breeding ...
Conservation agriculture in Southern Africa: Advances in knowledge
The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. ...