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Farm Resource Management Program Annual Report 1994
This report summarizes the key accomplishments and efforts of the Farm Resource Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1994.
ICARDA Annual Report 1990
A major service performed by International Centers associated with the Consultative
Group on International Agricultural Research is the collection, conservation and
evaluation of germplasm. ICARDA's role is particularly ...
Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory
Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality ...
Genetic Resource Unit Annual Report 1992
In 1992 the Genetic Resources Unit at ICARDA continued its effort to acquire, characterize, document, conserve, and distribute germplasm of the Center mandate crops for the benefit of the crop improvement program, both at ...
Genetic Resources Unit Annual Report 1991
During 1991 ICARDA continued to participate in the CGIAR’s effort to collect, evaluate, conserve, and distribute germplasm of the germplasm of its mandated crops.
Over 2100 accessions were collected in West and Central ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Integration of molecular markers and doubled haploids for wheat breeding in the North Africa Region
Wheat is the major staple food crops of Morocco, Algeria and Tunisia and grown
mainly under rainfed conditions. Biotic stresses such as yellow rust, leaf rust and the Hessian
fly and abiotic stresses mainly drought constrains ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...