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Now showing items 11-20 of 150
IRRI-Smart AgroBiodiversity Innovation Challenge
In semi-arid and arid regions, water management is a major constraint for crop production, given the dramatic increase in the demand for this resource and the consequences of climate change. In Morocco, irrigation has known ...
Spring bread wheat breeding at ICARDA: Progress for yield, drought and heat tolerance targeting CWANA and SSA regions
Presentation on Spring bread wheat breeding at ICARDA. the progress for yield, drought and heat tolerance targeting CWANA and SSA regions.
5W1H of Community of Practices and Establishing a Community of Practice
Presentation with basic concepts and guidelines to establish a Community of Practice
General overview of the Monitoring, Evaluation and Learning (MEL) Platform
General overview of the Monitoring, Evaluation and Learning (MEL) Platform to be used for coordination of project deliverables
High Throughput Genotypic Data Management & Collaboration with Indian NARS
The presentation focused on the tools and techniques used at ICARDA in the areas of genetic data management and interpretation of the results in relation to ICARDA mandated crops.
Project management and scientific coordination
Presentation on Project management and scientific coordination made at the MountainHER project inception meeting
SKiM - The Contribution of Moroccan Higher Education and Research Inctitutions to Knowledge Management in the Agricultural Sector
The Moroccan consortium of agricultural
institutions namely IAV Hassan II, INRA, ENA
and ONCA met to coordinate their vision and
to plan future common actions aiming at
improving their internal KM and KM impact at
national ...
Working Conditions and Wage Equity for Men, Women, and Youth in ‘Little France’ Saiss, Morocco
The presentation presented in collaboration with Abderahim Bentaibi (INRA) and Hicham Al Alaoui (ICARDA) findings related to the gender wage gap and working conditions in the agricultural sector in Saiss Morocco and aims ...
Wheat Nutritional and end use Quality
Presentation on Wheat Nutritional and end use Quality.
Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at ...