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Evaluation of improved lines in preliminary trials
Preliminary yield trial conducted for faba bean and lentils
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Faba Bean in Egypt
Faba Bean in Egypt Roll-up
Pulses: an integral component of mitigation and adaptation under climate change
Modern agriculture is facing with great challenges. Growing world population will cause a "perfect storm" of food, energy and water shortages by 2050. Demand for food and energy will jump 70% and 100%, and for fresh water ...
Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean
Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the ...
Turning the tide on pulses production in Ethiopia - Faba Bean
Ethiopia is the second major faba bean producer worldwide after China, and it is the first in Africa.
However, in the past, the crop has suffered from biotic stresses such as foliar diseases, root rots and
Orobanche crenata ...
On-farm quality (certified) seed production by seed prodcuer cooperatives or groups
Farmers from the seed producer cooperatives or groups are identified, trained and provided with seed to produce and market the seed as a group through formal and/or informal channels and return the seed in kind. Farmers ...
Bénéficiez davantage de la production de la fève par la protection des pollinisateurs sauvages
Les cultivateurs à travers le monde investissent beaucoup dans les engrais, les carburants, les tracteurs, les semences et les produits chimiques pour la protection des plantes et consacrent beaucoup de temps et d'énergie ...