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Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...
RNA-seq based transcriptome profiling, identification and validation of heat stress responsive genes in chickpea
Six contrasting heat responsive (tolerant - ICCV 92944, ICC 1356, ICC 15614 and sensitive - ICC 5912, ICC 4567, ICC 10685) genotypes were selected for the study. Heat stress was imposed using growth chamber facility, ...
Seed Info No. 27
Seed Info aims to stimulate information exchange and communication among seed staff in the Central, West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development
of stronger national seed ...
Germplasm Program Legumes Annual Report 1998
The overall objective of the Genetic Resources Program (GRP) is to collect, safeguard and promote the utilization of genetic resources of crop species that are of interest to ICARDA. In pursuing this major objective, the ...
Seed Info No. 52
The WANA Seed Network News provides information on activities relating to global and/or regional cooperation and collaboration in order to facilitate the development of a vibrant regional seed industry. In this issue of ...
Seed Info No. 30
Seed Info aims to stimulate information exchange and communication among seed staff in the Central
and West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of
stronger national ...
Testing wild relative of chickpea under different experimental conditions for TE and plant water budget
Three types of assessment were made: (i) the transpiration response to increasing VPD (ii) the transpiration response to soil drying; (iii) the plant water budget of these wild germplasm. 16 wild and 5 cultivated entries ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...
Genetic Resources Unit Annual Report 1991
During 1991 ICARDA continued to participate in the CGIAR’s effort to collect, evaluate, conserve, and distribute germplasm of the germplasm of its mandated crops.
Over 2100 accessions were collected in West and Central ...