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Identification and characterization of novel penta-podded genotypes in the cultivated lentil
Our study reports the identification of two novel multi-flowering (MF) genotypes,
PMF-1 and PMF-2, in cultivated lentil (Lens culinaris Medik.), stably
forming up to five flowers per peduncle (FPP) on I2 nodes at multiple ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...
Intensification and resilience building: Evaluate High yielding and dual purpose crops/ varieties, integrated crop management ( cereals, legumes and cash crops))
A total of 124 Rabi demonstrations have been taken in seven targeted villages of CRP 1.1 The improved varieties were tested with or without recommended POP and the yield was compared with ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Identification of phosphorus use efficient germplasm in lentil, chickpea and pigeonpea
The project will engage in the characterization of germplasm for phosphorous uptake and utilization efficiency traits, and mapping genes/QTLs for phosphorous uptake and utilization efficiency traits using association mapping.