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Enhancing wheat production and food security in Sudan through scaling up improved technologies using innovation platforms
The innovation platforms (IP) concept was adopted in Sudan as an effective multi-stakeholders approach for sustainable agricultural R4D. The objectives of this study were to evaluate the IP approach in enhancing wheat ...
Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
Tillage system and genotype effects on early vigor and water use in bread wheat in the Mediterranean region
The southern part of the Mediterranean basin is among the regions that are characterized by recurrent
droughts and it is threatened by the effects of climate change. To deal with these problems in wheat,
improved techniques ...
Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective
Limited availability and access to seeds of improved varieties are often blamed for the low adoption of legume-based rotations. In this paper, we use a case study of chickpea and lentil production in Ethiopia and a gendered ...
Evaluation of various methods for the detection of barley yellow dwarf virus by the tissue-blot immunoassay and its use for virus detection in cereals inoculated at different growth stages
Various modifications of the tissue-blot immunoassay (TBIA) for the detection of barley yellow dwarf virus (BYDV, luteovirus) were compared. Similar results were obtained by using three different labelled molecules; goat ...
Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance
The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the pasta quality declined considerably. Salinity had a slight ...
Virulence of Pyrenophora tritici-repentis in the countries of the Silk Road
Tan spot, caused by the fungal pathogen Pyrenophora tritici-repentis, is an important foliar disease of wheat. Eight races of the fungus are presently known based on their virulence on a wheat differential set. In 2001, ...
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change
Purpose – This paper aims to review the current status of wheat production, farming systems, production constraints and wheat demand-supply chain analysis; the role of international and national breeding programs and their ...
The extent of grain yield and plant growth enhancement by plant growth-promoting broad-spectrum Streptomyces sp. in chickpea
The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-78, KAI-26 and KAI-27), with their proven potential for charcoal rot disease control in sorghum and plant growth-promotion ...